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Exploring the World of Cannabis-Infused Ketchup

Ketchup, the beloved condiment found on tables worldwide, has now received a flavorful upgrade with the infusion of cannabis. Canna-ketchup combines the familiar tangy taste of this classic sauce with the potential therapeutic benefits of cannabis. Whether you’re dipping fries, slathering it on burgers, or adding it to your favorite recipes, cannabis-infused ketchup offers a unique way to incorporate cannabis into your culinary experience. In this article, we will explore the world of cannabis-infused ketchup, discussing its benefits, preparation methods, dosage considerations, and responsible consumption.

1. The Appeal of Canna-Ketchup:

Canna-ketchup brings together the best of both worlds: the versatility of ketchup and the potential therapeutic effects of cannabis. Here are a few reasons why this infusion has garnered attention among food enthusiasts and cannabis consumers:

– Flavorful enhancement: By infusing cannabis into ketchup, you can elevate the taste profile and add depth to your favorite dishes.

– Customizable dosing: Preparing your own canna-ketchup allows you to control the dosage, tailoring it to your preferences and tolerance levels.

– Potential therapeutic benefits: Depending on the cannabis strain used, cannabis-infused ketchup may offer relaxation, pain relief, stress reduction, and potential mood enhancement, enhancing the overall dining experience.

2. Crafting Cannabis-Infused Ketchup:

Making canna-ketchup involves infusing a traditional ketchup recipe with cannabis-infused oil or butter. Here’s a basic recipe to get you started:


– 1 cup tomato paste

– 1/4 cup water

– 2 tablespoons cannabis-infused oil or butter (adjust potency to personal preference)

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey or brown sugar (for sweetness)

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– Optional: additional seasonings like paprika, cayenne pepper, or Worcestershire sauce for added flavor


1. In a saucepan, combine the tomato paste, water, cannabis-infused oil or butter, apple cider vinegar, honey or brown sugar, onion powder, garlic powder, salt, and black pepper.

2. Whisk the ingredients together until well combined.

3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.

4. Reduce the heat to low and let the mixture cook for about 15 minutes, stirring occasionally to prevent sticking.

5. Taste the ketchup and adjust the seasonings according to your preference. Add additional seasonings if desired.

6. Continue simmering for another 5 minutes to allow the flavors to meld together.

7. Remove the saucepan from heat and let the cannabis-infused ketchup cool.

8. Once cooled, transfer the ketchup to a jar or squeeze bottle for storage.

3. Dosage Considerations and Responsible Consumption:

Dosage plays a crucial role when using canna-ketchup. Start with a low dosage, particularly if you are new to cannabis edibles, and gradually increase as desired. Remember that the potency of your cannabis-infused oil or butter will impact the strength of the ketchup.

As with any cannabis edible, it’s important to be patient and allow sufficient time for the effects to manifest before consuming more. The onset time may vary from person to person, so exercise responsible consumption and be aware of your tolerance levels.

Storing canna-ketchup properly is essential to maintain its freshness and potency. Keep it in an airtight container in the refrigerator, away from direct sunlight or heat.  Please use responsibly, and follow all Oklahoma laws in obtaining cannabis ingredients, and if you have any questions come to any Fire Leaf Dispensary in the OKC Metro Area.