Skip to main content

A Comprehensive Guide to Making Cannabis Infused Olive Oil

Cannabis-infused olive oil offers a versatile and flavorful way to incorporate the therapeutic properties of cannabis into your culinary creations. By infusing olive oil with cannabis, you can harness the potential benefits of cannabinoids while enjoying the distinct taste and health benefits of this revered oil. In this article, we will explore the process of making cannabis-infused olive oil, discuss its potential benefits, dosage considerations, and provide tips for responsible usage.

1. Understanding the Benefits of Cannabis-Infused Olive Oil:

The infused olive oil combines the health-promoting properties of olive oil with the potential therapeutic effects of cannabis. Here are a few reasons why this infusion has gained popularity among both cooking enthusiasts and cannabis consumers:

– Versatile and nutritious: Olive oil is renowned for its heart-healthy monounsaturated fats and antioxidant properties. By infusing it with cannabis, you can create a versatile ingredient that can be used in a wide range of dishes, from salad dressings to sautés and beyond.

– Customizable dosage: Making your own cannabis-infused olive oil allows you to control the dosage, tailoring it to your specific needs and preferences.

– Potential therapeutic benefits: Depending on the cannabis strain used, cannabis-infused olive oil may offer relaxation, pain relief, stress reduction, and potential mood enhancement, providing an elevated experience in both taste and effects.

2. Making the Canna-Oil:

Creating  canna-oil requires a few key steps to ensure proper extraction and infusion. Here’s a basic recipe to guide you through the process:


– 1 cup extra-virgin olive oil

– 7-10 grams of decarboxylated cannabis flower or trim (adjust potency to personal preference)


1. Decarboxylation: Preheat your oven to 220°F (105°C). Grind your cannabis flower or trim and spread it evenly on a baking sheet lined with parchment paper. Bake the cannabis in the oven for approximately 45 minutes to activate the cannabinoids through decarboxylation. This step is crucial for unlocking the full potential of the cannabinoids.

2. Infusion: In a saucepan or double boiler, gently heat the oil over low heat. Add the decarboxylated cannabis and stir well to ensure even distribution. Simmer the mixture for about 2-3 hours, stirring occasionally. Avoid exceeding 240°F (115°C) to prevent damaging the cannabinoids. This slow and low-temperature infusion helps extract the beneficial compounds into the oil.

3. Straining: After the infusion period, remove the saucepan from heat and let it cool for a few minutes. Place a fine-mesh strainer or cheesecloth over a glass jar or container, and carefully strain the infused oil to remove any plant material. Squeeze the strainer or cheesecloth gently to extract all the infused oil. Discard the remaining plant material.

4. Storage: Store your canna-oil in a dark glass jar or container in a cool, dry place away from direct sunlight. Properly stored, it can remain potent for several months.

3. Dosage Considerations and Responsible Usage:

Determining the appropriate dosage for cannabis-infused olive oil is essential for a safe and enjoyable experience. Factors such as tolerance, desired effects, and the potency of the cannabis strain used will influence the ideal dosage.

Start with a small amount, such as a teaspoon, and observe the effects before increasing the dosage. It’s important to remember that the onset time can vary, typically ranging from 30 minutes to 2 hours after consumption. Be patient and allow sufficient time for the effects to manifest before consuming more.

Responsible usage involves storing your infused olive oil, where kids can’t get to it, and follow all Oklahoma Laws in obtaining marijuana and making the canna-Oil.  If you have any questions you can come to any Fire Leaf Dispensary.